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Chicken baozi are a specialty snack in Hong Kong, usually eaten for breakfast or afternoon tea. It is a small bun, crispy on the outside, soft on the inside, with a piece of crispy fried chicken in the middle. The chicken chop is specially seasoned and deep-fried, making the meat tender and juicy with a subtle flavor of spices. The taste of the chicken baozi combines the crispiness of the bread and the deliciousness of the chicken, making people unable to stop eating one bite after another. Paired with a cup of hot tea or coffee, it's a wonderful treat. Chicken baozi are not only a delicacy, but also a part of Hong Kong people’s lives, representing a touch of leisure and beauty in the busy city.